Frying pan

• Frying
• Cooking
• Grilling
• Quicker Cooking

• Product Description: Frying Pans from Iran – Durable & Efficient Cookware

  1. A frying pan, also known as a skillet, is an essential kitchen tool used for frying, searing, and browning food. Iranian frying pans are known for their high-quality materials, heat distribution, and long-lasting performance.

  2. Frying pans from Iran come in various materials, including cast iron, aluminum, stainless steel, and non-stick coated surfaces. Each material offers specific benefits: cast iron retains heat, while non-stick pans ensure minimal oil usage and easy cleaning.

  3. Available in a wide range of sizes (18cm–32cm) and designs (deep, flat, double-handle), Iranian pans meet both home cooking and commercial kitchen requirements. Options include induction-compatible bases, oven-safe handles, and PFOA-free coatings.

  4. Applications:

     • Frying eggs, meat, vegetables

     • Making omelets, pancakes, and stir-fry dishes

     • Use in household, restaurant, and hotel kitchens

     • Camping and outdoor cooking (cast iron pans)

  5. Key features:

     • Even heat distribution

     • Non-stick and scratch-resistant coatings

     • Heat-resistant, ergonomic handles

     • Easy to wash and dishwasher safe

     • Affordable price with premium quality

  6. Iranian frying pans are manufactured in compliance with international food safety standards, such as FDA, LFGB, and ISO 9001. Many factories also offer custom branding (OEM) for exports to markets like Russia, Iraq, Turkey, and Central Asia.

  7. Looking for a reliable frying pan supplier from Iran? Contact us to request catalogs, prices, and export terms (FOB/CIF). Samples are available upon request for bulk orders.

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